Smoke steaks on the grill for 1 hour. Remove and turn grill temperature up to high. Sear steaks for 5 minutes on each side.
Follow the instructions on the take n bake or frozen pizza packaging to get a wood-fired pizza taste!
Smoke pan of cheesy potatoes on the grill for 1 hour. Turn heat up and grill on high for 10 minutes.
Toss your pork on the grill about 8 hours before you plan on eating for a medium size pork butt, or 10 hours before for a large pork butt. With the Anchor Grill's temperature consistency you don't need to check it until its done!
Grill bacon at 350 degrees to get a great smoky flavor - and keep the smells out of the house!
Smoke for 1 hour, turn the heat up and sear for 10 minutes on each side!